Moving sheep manure for the 2015 garlic bed and taking the winter squash from the field, I’d say that’s a big move. We’re talking scale here, right. This growing season has been so very large for such a small space. To date we have taken 5 tons, yes 10,000 pounds of food from just 1 acre or around 43,000 square feet. Lot’s of numbers, but the bottom line is scaling production and growing for the immediate community. This works, the proof is in the back of the 1982 Subaru Brat that is serving as a squash holding bay until distribution this coming weekend.