heading your way

12 Aug

garlic81214

 

onions81214

 

If you are so fortunate as to have a share of this seasons crop, onions and garlic are making an appearance this weekend

 

 

the day of the pepper

10 Aug

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Today with beautiful bell pepper in hand, I had the 2 conversations that needed to be had to solidify the expansion of my growing operation. The fields for next season are going to expand roughly 66.67%, from just a bit over 1 acre, to all but 2. It is the next move in this adventure.

vibrant and full of life

6 Aug

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the rains came over the last week and the fields are exploding, the giant leaves of all of the great summer crops are taking in large amounts of glorious sunshine to produce delightful fruit, rewarding us for the love that we gave back. 

a rainy and very beautiful July 30th

30 Jul

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Today we had buckets of rain and handfuls of zinnias.

2 weeks of heat

28 Jul

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Boy oh boy the fields have come alive. In no particular order, this week we’ve harvested carrots, beets, cucumbers, zucchini, summer squash, basil, lettuce, kale, swiss chard, turnips, broccoli, cauliflower, cabbage, basil, cilantro, zinnias, beans, peppers, onions and even a few tomatoes.

panorama shrinks the view

19 Jul

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today deserved to be documented

11 Jul

swisschard

swisschard

the carrot cart

the carrot cart

an onion tunnel

an onion tunnel

this carrot sums up the season thus far

this carrot sums up the season thus far

I’ve said it before and I’ll proclaim it again. I love growing food!

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